we try to have something green with every meal we prepare, infact we try to stick to a vegetarian diet most nights, and if we have meat it's usually just to enhance. i try to plan a special dinner one night out of the week, a night where we can be Bad with our diet (i hate diets, but found out that after this night i was being put on one). This week the Special night was Appetizer Night - i prepared a couple of things from my favorite blog The Pioneer Woman: Potato Skins, Jalapeno Poppers, and my very own Guacamole.
i never can seem to make her recipe's come out perfect - her's are made with such ease, and the presentation is Beautiful. Mine came out alright, good enough for us to finish it all....but i wanted to share with you my recipe for Guacamole:
Herban Guacamole
Step 1: 2 Ripe Avocado's, 1 Med. Tomato, 1 Jalapeno (Seeded), 2 Green Onions,
1 Handful of Cilantro, and 1/2 Fresh Lime, 1 lg Clove Garlic, Pinch of Salt.
Step 1: 2 Ripe Avocado's, 1 Med. Tomato, 1 Jalapeno (Seeded), 2 Green Onions,1 Handful of Cilantro, and 1/2 Fresh Lime, 1 lg Clove Garlic, Pinch of Salt.
Step 2: Remove Avocados from their skin & discard seeds, 1/2 the lime,
and chop all the rest of the veggies.
Step 3: Place all ingredients in bowl
Step 4: (optional) Handful of Flax Seed
Step 5: Mash well (i like mine chunky)
Step 6: Enjoy!
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