2 tbl olive oil
2 cups rolled oats
2 tbl honey
1/3 cup brown sugar
1 cup raw almonds
1/2 cup salted and roasted cashews
1 cup dried fruit (i chose to use a cranberry and pomegranate mix).
1 cup dark chocolate chips
heat oil on medium heat in large deep skillet. add rolled oats and almonds stir (about 5 minutes) until oats and almonds are toasted and starting to brown. empty into deep baking dish and set aside.
melt the butter on medium heat, add the honey and brown sugar. stirring constantly for 5 minutes, until bubbling.
empty contents into the baking dish and bake for 8 minutes. remove from oven and let cool. once cool, add chocolate chips and mix well.